EGG STIR FRY

Egg stir fry is a twist on the Kerala style liver fry recipe. We basically replaced liver with boiled eggs. It tastes quite good

Ingredients:

Eggs (Hard Boiled and Cut in to 4 slices): 4

Onions, sliced long: 1 Cup

Curry leaves: ½ Cup

Green chillies: 3 Cut into long slices

Pepper corns, crushed: 1/2 tsp

Coconut oil: 1 tbsp

Mustard seeds: 1/2 tsp
Whole Jeera (Cumin) seeds: 1/2 tsp

Salt: To taste

Procedure:

Heat the coconut oil in a nonstick wide pan and fry the curry leaves and keep the fried leaves aside.  
Splutter the mustard seeds and Jeera seeds in the same oil, add the chopped onions and then fry them till onions become golden brown. 
Next add the green chillies into the pan. 
Add salt and the crushed pepper and mix well. 
Add the sliced egg and slowly mix it.


Add in the fried curry leaves and switch off the stove. Serve hot.

NOTE: 

1. Its always better if you can use a flat wide pan. 
2. After adding the egg, carefully, slowly mix in with the masala.