Wheat-oats muffins

Here's a recipe for making wheat-oats muffin. Rich in energy and fibre, its a healthier alternative to maida based muffins. Very low on oil and sugar, its an ideal snack that you can eat without feeling guilty.

Ingredients:

Whole wheat flour:        ½ cup 

Oats flour:                      ½ cup

Baking powder:            1 tsp 

Baking soda:                ¼ tsp

Powdererd sugar :        2 tbsp

Powdered jaggery :      1 tbsp

Honey :                          1 tbsp

Milk :                              ¾ cup

Egg white:                    1 egg

Cinnamon powder:      ½ tsp

Vanilla essence :         ¼ tsp

Salt:                              1 pinch

For garnishing:

Raisins: 10 -15

Almonds: 3 - 4, finely sliced

Procedure:

Mix wheat flour, oats flour, baking powder, baking soda, sugar, jaggery and salt in a bowl (dry mix).

In an another bowl  whip the egg white, add honey, milk and vanilla essence, and mix them well (wet mix). 

Add the dry mix in the wet mix and mix it slowly with a spoon for 2-3 minutes. Remember not to mix it too much. Add the raisins to the mix.

Pour the mixture in the muffin moulds and garnish on the top with sliced almonds. Preheat the oven to 200 degrees Celsius for 10 minutes.

Bake the muffins for 15 minutes. Poke it with a tooth pick and check whether it is done. 

Keep it in the oven for the next 10-15 mins. And remove it from the mould once its cooled down and enjoy.