Egg stir fry is a twist on the Kerala style liver fry recipe. We basically replaced liver with boiled eggs. It tastes quite good
Ingredients:
Eggs (Hard Boiled and Cut in to 4
slices): 4
Onions, sliced long: 1 Cup
Curry leaves: ½ Cup
Green chillies: 3 Cut into long
slices
Pepper corns, crushed: 1/2 tsp
Coconut oil: 1 tbsp
Mustard seeds: 1/2 tsp
Whole Jeera (Cumin) seeds: 1/2 tsp
Whole Jeera (Cumin) seeds: 1/2 tsp
Salt: To taste
Procedure:
Heat the coconut oil in a nonstick wide pan and fry the curry leaves and
keep the fried leaves aside.
Splutter the mustard seeds and Jeera seeds in the same oil, add the chopped onions and then fry them till onions become golden brown.
Next add the green chillies into the pan.
Add salt and the crushed pepper and mix well.
Add the sliced egg and slowly mix it.
Add in the fried curry leaves and switch off the stove. Serve hot.
Splutter the mustard seeds and Jeera seeds in the same oil, add the chopped onions and then fry them till onions become golden brown.
Next add the green chillies into the pan.
Add salt and the crushed pepper and mix well.
Add the sliced egg and slowly mix it.
Add in the fried curry leaves and switch off the stove. Serve hot.
NOTE:
- Its always better if you can use a flat wide pan.
- After adding the egg, carefully, slowly mix in with the
masala.
